Sfoglia per Rivista FOOD AND BIOPROCESS TECHNOLOGY
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain.
2018-01-01 Danza, A.; Lucera, A.; Lavermicocca, P.; Lonigro, S. L.; Bavaro, A. R.; Mentana, A.; Centonze, D.; Del Nobile, M. A.
Ultrasound and antimicrobial compounds: a suitable way to control Fusarium oxysporum in juices
2013-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction
2015-01-01 Makhoul, Salim; Romano, Andrea; Capozzi, Vittorio; Spano, Giuseppe; Aprea, Eugenio; Cappellin, Luca; Benozzi, Elisabetta; Scampicchio, Matteo; Märk, Tilmann D.; Gasperi, Flavia; El Nakat, Hanna; Guzzo, Jean; Biasioli, Franco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain. | 1-gen-2018 | Danza, A.; Lucera, A.; Lavermicocca, P.; Lonigro, S. L.; Bavaro, A. R.; Mentana, A.; Centonze, D.; Del Nobile, M. A. | |
Ultrasound and antimicrobial compounds: a suitable way to control Fusarium oxysporum in juices | 1-gen-2013 | Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging | 1-gen-2013 | Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging | 1-gen-2013 | Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction | 1-gen-2015 | Makhoul, Salim; Romano, Andrea; Capozzi, Vittorio; Spano, Giuseppe; Aprea, Eugenio; Cappellin, Luca; Benozzi, Elisabetta; Scampicchio, Matteo; Märk, Tilmann D.; Gasperi, Flavia; El Nakat, Hanna; Guzzo, Jean; Biasioli, Franco |
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